Salmon oil is rich in Omega 3 fatty acids and is made from a combination of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). These play an essential role in maintaining healthy cardiovascular and cognitive function for overall wellbeing. It also assists in supporting normal blood circulation, joint mobility and in promoting good skin health. Studies have also shown that omega 3 may assist those who suffer from mental issues like depression and could help to alleviate the pain associated with rheumatoid arthritis. Many studies are still being conducted in a wide variety of areas to analyse the potential benefits of omega 3 fish oil.
Traditionally, when supplementing your diet with Salmon Oil you were at risk of contracting the now infamous 'fish burps'. To stop this reflux of 'fish breath' the people at Thompson's have patented a technology that disperses the salmon oil into millions of tiny droplets. Unlike ordinary fish oil, this prevents Thompson's Salmon Oil capsules from forming a layer of its own on top of the gastric juices. To further reduce the incidence of bad fish odour there is also the addition of 100% natural orange oil. The orange oil also adds a pleasant flavour to the capsules and is derived from cold pressed Australian Valencia oranges. This orange masking agent also makes the Salmon Oil capsules easily administered to children. You can prick the soft gel to release the salmon oil into water or juice for a completely pleasant experience.
The Thompson's Salmon Oil has even been tested for purity to make sure that it has not been contaminated by pollutants like mercury, lead and PCB's. You can rest assured that Thompson's Salmon Oil is a pleasant, easy and safe way to supplement omega 3 fatty acids to your diet.
Adults take one to two capsules three times daily (with food), or as professionally prescribed.